The best delicious Cappuccino Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cappuccino Pound Cake recipe today!
Hello my friends, this Cappuccino Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cappuccino Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Cappuccino Pound Cake.
What Makes This Cappuccino Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cappuccino Pound Cake.
Ready to make this Cappuccino Pound Cake Recipe? Let’s do it!
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1 c Butter or margarine;
-softened
2 c Packed brown sugar
2 tb Instant coffee; powder or
-crystals
1 ts Cinnamon
1/4 ts Salt
6 Eggs
1 c Strained whole wheat flour
1 c All-purpose flour
1/4 c Milk
2 c Chopped walnuts
Powdered sugar; for garnish
In mixing bowl, cream butter, add sugar, coffee powder, cinnamon and salt,
beat until light and fluffy. Beat the eggs, one at a time, mixing well
after each addition (batter may look curdled). On low speed mix in half of
the flour, then the milk, then remaining flour. Add walnuts, mixing just
until distributed. Pour into well-greased and floured 10-inch tube pan.
Bake at 350 degrees for 50 to 60 minutes, until pick inserted in center
comes out clean. Cool in pan 15 minutes. Loosen edges and turn out onto
wire rack.
Yields
1 Servings
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