The best delicious German Chocolate Crinkle Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Crinkle Cookies recipe today!
Hello my friends, this German Chocolate Crinkle Cookies recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Crinkle Cookies is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Crinkle Cookies.
What Makes This German Chocolate Crinkle Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Crinkle Cookies.
Ready to make this German Chocolate Crinkle Cookies Recipe? Let’s do it!
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1 pk Pillsbury Plus German
– chocolate cake mix
1/2 c Instant Mashed potato flakes
1 ts Cream of tartar
1 ts Cinnamon
3/4 c Butter/margarine , melted
3 tb Milk
1 Egg
1/2 c Chopped nuts
1/4 c To 1/2 c sugar
FROSTING
1 c Powdered sugar
2 ts Unsweetened cocoa
1 tb Soft margarine or butter
1 tb To 2 tb milk
Heat oven to 350. Combine first 7 ingredients; blend well. Stir in
nuts. Let stand 5 minutes. Drop by rounded teaspoonfuls into sugar;
gently toss until sugar coated. Place 2 inches apart on ungreased
cookie sheets.
Bake at 350 for 8 to 10 minutes. (Cookies will be soft in center.)
Cool 1 minute; remove from pans.
If desired, frost cookies. Combine frosting ingredients; blend until
smooth. Spread on cooled cookies. Yield: 4 to 5 dozen. HIGH ALTITUDE
~- above 3500 feet: bake at 375 for 10 to 12 minutes.
Yields
48 Servings
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