Holiday Oatmeal Cookies Recipe
The best delicious Holiday oatmeal cookies recipe from scratch with easy-to-follow step-by-step instructions that are straightforward to follow. This Holiday oatmeal cookies recipe is a must-try for the holidays.
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/4 cups sugar
- 3/4 cup brown sugar
- 3 cups quick oats
- 1 cup unsalted butter room temperature
- 3/4 teaspoon baking soda
- 2 large eggs beaten
- 1 1/2 teaspoon vanilla extract
- 3/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon ginger powder
- 1/4 cup unsweetened coconut flakes
- 1/2 cup raisins
- 1/2 cup candied fruit optional
Instructions
- In a large bowl sift together flour, cinnamon, ginger powder, allspice, baking soda, and salt and give a stir. Ser aside.
- Beat the butter, sugar, and brown sugar in a large bowl until light and fluffy.
- Add the eggs and vanilla extract and beat to combine, then slowly add the flour mixture beating until the mixture is combined.
- Fold in the quick oats, raisins, and coconut until well incorporated into the cookie dough.
- Chill the dough for 30 minutes in the refrigerator or until firm.
- Roll the cookie dough on a lightly floured working surface to about 1 1/2 inches in diameter, then cut the dough into 1/4 inches discs.
- Place them onto a lined baking sheet separating them about 2 inches apart.
- Bake in a preheated oven set to 350°F or 175°C for 10-12 minutes or until golden brown in color.
- Remove cookies from the oven and carefully transfer them to a cooling rack.
- Enjoy!
