Easy Homemade Biscuits With All Purpose Flour
This is an amazing recipe for old fashioned biscuits that everyone will love. Made with honey and buttermilk, this easy homemade biscuits with all-purpose flour quickly comes together in just 45 minutes.
Ingredients
- 2 cups all purpose flour plus some for dusting
- 1/4 teaspoon salt
- 1 tablespoon honey or sugar
- 2 teaspoons baking powder
- 4 tablespoons unsalted butter 1/2 stick
- 3/4 cup buttermilk
Instructions
- How To Make Homemade Biscuits With All Purpose Flour?
- Preheat the oven to 400°F or 205°C, and line a baking sheet with parchment paper.
- In a medium-sized bowl, add the flour, baking powder, and salt, and stir together.
- Cut in butter into the flour with a fork or pastry cutter, you can also work the butter with your fingertips until small clumps are formed, about the size of small peas.
- Stir in the buttermilk with a spatula or fork until the mixture comes together. If the dough is a bit wet, you can adjust the consistency by adding 1 or 2 tablespoons of flour.
- Transfer the biscuit dough onto a floured working surface and press it together.
- Using a lightly floured rolling pin, roll out the dough into a 10×6-inch rectangle shape.
- With a floured round 2 1/2 – 3 inch cookie cutter, cut out pieces of biscuit dough and place them onto a line baking sheet separating them about 2 inches apart. Rework the dough trim by rolling it out again and cutting it into pieces.
- Place the baking tray into the oven and bake the biscuits for 15 minutes or until they are lightly browned.
- Remove the biscuits from the oven and cool them on the rack.
- Enjoy.
