Whole Wheat English Muffin Pizza Recipe
This whole wheat English muffin pizza recipe is perfect for those busy weeknights when you don't have much time to cook, it's quick and easy to make, so you can have a delicious and nutritious meal on the table in no time. It's also great to make ahead of time, you can make a batch of English muffin pizzas on the weekend and have them ready to heat up during the week. I love this recipe because it can easily be customized with any types of toppings, everything goes as I say. Whether you prefer a classic pepperoni pizza or a veggie-packed pizza, this English muffin recipe can be adapted to suit your taste.
Ingredients
- 4 whole wheat English muffins
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 4 tablespoons grated Parmesan cheese
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1/2 cup diced onions
- 3 cloves of minced garlic
- 3 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Fresh cilantro chopped
Instructions
- In a pan, heat olive oil over medium heat. Add diced onions and cook until translucent, then add minced garlic and cook for another minute.
- Add diced bell peppers and sliced mushrooms to the pan and season with salt and pepper. Cook until the vegetables are tender.
- Split the English muffins in half and place them on a baking sheet.
- Spread marinara sauce over each muffin half, then sprinkle with mozzarella cheese and Parmesan cheese.
- Top the pizzas with the cooked vegetables, distributing them evenly, then sprinkle some more cheese on top with chopped cilantro.
- Bake in the preheated oven for 12 minutes, or until the cheese is melted and bubbly.
- Remove from oven and garnish with fresh basil leaves.
- Serve and enjoy!
