Whole Wheat English Muffin Pizza

Hey there, are you tired of the same old boring pizza crusts? Look no further because our Whole Wheat English Muffin Pizza recipe is here to shake things up. Not only is it a healthier alternative, but it’s packed with flavor and customization options everyone will love.

Instead of traditional dough, we use whole wheat English muffins as the crust. Not only does it add a unique texture, but it also boosts the nutritional value with added fiber and nutrients. But don’t let the “healthy” aspect fool you, this pizza is bursting with taste. We top it off with a classic combination of marinara sauce, mozzarella cheese, and Parmesan cheese, but we don’t stop there. We’ve added a medley of veggies like bell peppers, mushrooms, and onions for added nutrition and deliciousness. And let’s not forget the garlic and basil, the perfect finishing touch that will have your taste buds dancing.

What’s the best part of this whole wheat English muffin recipe? It’s that you can personalize it to your heart’s desire. Want a classic pepperoni pizza? Go for it. Want to load it up with all the veggies? Back it up. The possibilities are endless. And let’s not forget about the convenience factor.

This English muffin recipe is a lifesaver on those busy weeknights, it’s quick and easy to make so you can have a delicious and nutritious meal on the table in no time. Plus, it’s perfect for meal prepping. Make a batch on the weekend and have them ready to heat up during the week.

Why This Is The Best Whole Wheat English Muffin Pizza Recip

1. Nutritious: One of the best things about this recipe is that it’s made with whole wheat English muffins, which are a healthier alternative to traditional pizza crusts. Whole wheat is packed with fiber and nutrients, making it a great choice for those who want to eat healthier.
2. Customizable: Another great thing about this recipe is that it can be customized with any toppings of your choice. Whether you prefer a classic pepperoni pizza or a veggie-packed pizza, this recipe can be adapted to suit your taste.
3. Quick and easy: This recipe is perfect for busy weeknights when you don’t have much time to cook. It’s quick and easy to make, so you can have a delicious and nutritious meal on the table in no time.
4. Family-friendly: This English muffin recipe is the perfect meal for the whole family. Kids will love the classic pizza flavor and added vegetables and whole wheat crust. It’s a great way to get your family to eat their veggies while still enjoying a classic pizza.

Tips and Tricks For English Muffin Pizza

1. Play around with different toppings: Don’t be afraid to mix things up, try new toppings for your English muffin pizza. You can add vegetables, meats, or even fruits such as pineapple to your pizza.
2. Preheat your oven: Make sure your oven is preheated before you put your whole wheat English muffin pizza in. This will help the crust to cook evenly.
3. Add lots of cheese: For a melty and gooey English muffin pizza, add lots and tons of cheese under the toppings and over it. This will ensure that the cheese is in contact with the crust, making it gooey and crispy and of course…Delicious!
4. Use fresh ingredients: Using fresh ingredients will make all the difference in the taste of your whole wheat English muffin pizza. Try using fresh herbs, freshly grated cheese, and different meats and vegetables.
5. Keep an eye on the pizza: These little delights can bake up very quickly. Make sure to keep an eye or two on your English muffin pizza while it’s baking. Every oven is different and the cooking time may vary, so check it frequently to avoid burning.
6. Let it cool before cutting: I know… we all love hot, hot, hot, but allow your English muffin pizzas tp cool for a couple of minutes.

Ingredients For Whole Wheat English Muffin Pizza

• 4 whole wheat English muffins
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 4 tablespoons grated Parmesan cheese
• 1/2 cup diced bell peppers
• 1/2 cup sliced mushrooms
• 1/2 cup diced onions
• 3 cloves of minced garlic
• 3 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Fresh cilantro, chopped

How To Make Whole Wheat English Muffin Pizza?

1. Preheat your oven to 425°F (220°C).
2. In a pan, heat olive oil over medium heat. Add diced onions and cook until translucent, then add minced garlic and cook for another minute.
3. Add diced bell peppers and sliced mushrooms to the pan and season with salt and pepper. Cook until the vegetables are tender.
4. Split the English muffins in half and place them on a baking sheet.
5. Spread marinara sauce over each muffin half, then sprinkle with mozzarella cheese and Parmesan cheese.
6. Top the pizzas with the cooked vegetables, distributing them evenly, then sprinkle some more cheese on top with chopped cilantro.
7. Bake in the preheated oven for 12 minutes, or until the cheese is melted and bubbly.
8. Remove from oven and garnish with fresh basil leaves.
9. Serve and enjoy!

Check out some of my other recipes

• Cinnamon Chip Scones
• Old-fashioned Mississippi Mud Pie
• Homemade Chinese Fortune Cookies
• Chocolate Croissants
• Giant Cinnamon Roll

Whole Wheat English Muffin Pizza Recipe

This whole wheat English muffin pizza recipe is perfect for those busy weeknights when you don't have much time to cook, it's quick and easy to make, so you can have a delicious and nutritious meal on the table in no time. It's also great to make ahead of time, you can make a batch of English muffin pizzas on the weekend and have them ready to heat up during the week. I love this recipe because it can easily be customized with any types of toppings, everything goes as I say. Whether you prefer a classic pepperoni pizza or a veggie-packed pizza, this English muffin recipe can be adapted to suit your taste.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 4 people

Calories 220 kcal

Ingredients

  

• 4 whole wheat English muffins
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 4 tablespoons grated Parmesan cheese
• 1/2 cup diced bell peppers
• 1/2 cup sliced mushrooms
• 1/2 cup diced onions
• 3 cloves of minced garlic
• 3 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Fresh cilantro chopped

Instructions

 

• In a pan, heat olive oil over medium heat. Add diced onions and cook until translucent, then add minced garlic and cook for another minute.
• Add diced bell peppers and sliced mushrooms to the pan and season with salt and pepper. Cook until the vegetables are tender.
• Split the English muffins in half and place them on a baking sheet.
• Spread marinara sauce over each muffin half, then sprinkle with mozzarella cheese and Parmesan cheese.
• Top the pizzas with the cooked vegetables, distributing them evenly, then sprinkle some more cheese on top with chopped cilantro.
• Bake in the preheated oven for 12 minutes, or until the cheese is melted and bubbly.
• Remove from oven and garnish with fresh basil leaves.
• Serve and enjoy!

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