Cinnamon Chip Scones Recipe

This homemade cinnamon chip scones recipe will give you a flaky and moist tender scone with crispy edges that are bursting with sweet buttery cinnamon flavor and a crunchy top covered in coarse sugar. These cinnamon chip scones are so delicious, you will never buy store-bought ones again.

If you are looking for the best cinnamon sugar scones recipe filled with cinnamon chips then look no further, this recipe for cinnamon scones is made with cinnamon chips, butter, cinnamon powder, buttermilk, egg, baking powder, salt, flour sugar, all these ingredients quickly come together in about 40 minutes.

The smell of butter and cinnamon covering the air in the kitchen brings warmth and calm. I love cinnamon baked goods and these sugar cinnamon chip scones are just the best ones. You and your family will love them.

Let’s make this cinnamon chip scones recipe!

Ingredients For Cinnamon Chip Scones

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, shredded frozen
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, frozen and shredded
• 1/2 cup buttermilk or milk
• 2 large eggs, divided and beaten
• 3 tablespoons coarse sugar, for topping

How To Make Cinnamon Chip Scones?

1. Preheat oven to 420°F or 215°C, and line one baking sheet with parchment paper.
2. In a medium-sized bowl whisk together the flour, cinnamon, salt, and baking powder.
3. Combine the frozen grated butter with the flour mixture and using a fork, pastry cutter, or your fingers, work the butter into the flour mixture until a coarse texture is formed, it will resemble small pea-sized crumbs. Set aside.
4. Add the buttermilk, egg, vanilla, and sugar into a bowl and mix together using a whisk, then add to the flour mixture along with the cinnamon chips and stir just until the scone dough comes together and the dry mixture is moistened.
5. Turn over the dough onto a floured working surface and knead 2-3 times to bring the dough into a ball shape. Work extra flour into the dough if it seems too sticky.
6. Once the scone dough is rounded, pat it down to about 1 inch in thickness, about 8 inches in diameter, then using a scraper or knife cut the dough into 8 wedges.
7. Transfer the triangle scones onto a lined baking pan and separate them about 2 inches apart. Brush the tops with egg wash and sprinkle with coarse sugar.
8. Bake the cinnamon scones for 20-22 minutes or until lightly golden brown on the top.
9. Remove the scones from the oven and allow them to cool slightly.
10. Serve warm and Enjoy!

Cinnamon Chip Scones Recipe

This homemade cinnamon chip scones recipe will give you a flaky and moist tender scone with crispy edges that are bursting with sweet buttery cinnamon flavor. These cinnamon chip scones are so delicious, you will never buy store-bought ones again.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Breakfast, Dessert, Snack

Cuisine British

Servings 8 pieces

Calories 120 kcal

Ingredients

  

• 2 cups all-purpose flour
• 1/2 cup unsalted butter shredded frozen
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter frozen and shredded
• 1/2 cup buttermilk
• 2 large eggs divided and beaten
• 3 tablespoons coarse sugar for topping

Instructions

 

• Preheat oven to 420°F or 215°C, and line one baking sheet with parchment paper.
• In a medium-sized bowl whisk together the flour, cinnamon, salt, and baking powder.
• Combine the frozen grated butter with the flour mixture and using a fork, pastry cutter, or your fingers, work the butter into the flour mixture until a coarse texture is formed, it will resemble small pea-sized crumbs. Set aside.
• Add the buttermilk, egg, vanilla, and sugar into a bowl and mix together using a whisk, then add to the flour mixture along with the cinnamon chips and stir just until the scone dough comes together and the dry mixture is moistened.
• Turn over the dough onto a floured working surface and knead 2-3 times to bring the dough into a ball shape. Work extra flour into the dough if it seems too sticky.
• Once the scone dough is rounded, pat it down to about 1 inch in thickness, about 8 inches in diameter, then using a scraper or knife cut the dough into 8 wedges.
• Transfer the triangle scones onto a lined baking pan and separate them about 2 inches apart. Brush the tops with egg wash and sprinkle with coarse sugar.
• Bake the cinnamon scones for 20-22 minutes or until lightly golden brown on the top.
• Remove the scones from the oven and allow them to cool slightly.
• Serve warm and Enjoy!

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