morning graham muffins

Morning Graham Muffins Recipe

These morning graham muffins are easy to prepare and quickly come together in just 40 minutes. This delicious morning graham muffins recipe is easy to prepare and made with simple ingredients.

The muffins are full of comforting flavors making them the perfect breakfast choice. Made with a combination of graham and all-purpose flour, and sweetened with honey with hints of vanilla, these muffins are a perfect way to start your morning.

Let’s make this morning graham muffins recipe!

Ingredients For Morning Graham Muffins

  • 1 cup graham flour
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1 cup of buttermilk or milk
  • 1 large egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup oil or melted butter
  • 1 teaspoon vanilla extract

How to make Morning Graham Muffins?

  1. Preheat your oven to 330°F (165°C) and add muffin cups to muffin tins.
  2. In a medium-sized mixing bowl, combine the all-purpose flour, graham flour, baking powder, and salt, and whisk together.
  3. In a separate mixing bowl, whisk together the egg, honey, oil or butter, and vanilla extract milk.
  4. Combine the wet ingredients with the dry ingredients and stir until just the batter comes together.
  5. Divide the batter evenly among the muffin cups.
  6. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Remove the muffins from the oven and let them cool down inside the muffin cups for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy!

morning graham muffins

Morning Graham Muffins Recipe

These morning graham muffins are easy to prepare and quickly come together in just 40 minutes. This delicious morning graham muffins recipe is easy to prepare and made with simple ingredients.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 10 pieces
Calories 90 kcal

Ingredients
  

  • 1 cup graham flour
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1 cup of buttermilk or milk
  • 1 large egg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup oil or melted butter
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 330°F (165°C) and add muffin cups to muffin tins.
  • In a medium-sized mixing bowl, combine the all-purpose flour, graham flour, baking powder, and salt, and whisk together.
  • In a separate mixing bowl, whisk together the egg, honey, oil or butter, and vanilla extract milk.
  • Combine the wet ingredients with the dry ingredients and stir until just the batter comes together.
  • Divide the batter evenly among the muffin cups.
  • Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Remove the muffins from the oven and let them cool down inside the muffin cups for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy!
Keyword Easy Graham Muffins, Graham And Honey Muffins, Graham Muffins, Homemade Graham Muffins, Morning Graham Muffins, Morning Graham Muffins Recipe

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