Muffin Recipe Without Baking Powder
This muffin recipe without baking powder is the perfect choice for anyone looking for a simple, versatile, and delicious snack. The best part is they are easy and quick to prepare. You can make these muffins plain or add your inclusions to the batter, making this recipe versatile and perfect for any occasion. The finished muffins will be soft, fluffy, and deliciously sweet.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- 1/4 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup of your favorite fruit or chocolate chips optional
Instructions
- Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large mixing bowl, sift together the flour, salt, and baking soda, then add the sugar and give the mixture a stir.
- In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- If using inclusions, gently fold them into the batter.
- Fill the muffin cups 2/3 of the way full.
- Place into the oven and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy!
