Lemon Feather Cakes Recipe
Delight in the light and airy goodness of Lemon Feather Griddle Cakes. These fluffy griddle cakes, infused with zesty lemon flavors, are perfect for a scrumptious breakfast or brunch. Follow our easy steps to create soft and airy pancakes that will tantalize your taste buds. Top them with my sweet lemon glaze or with your favorite toppings like whipped cream for the ultimate enjoyment.
Ingredients
- 4 large eggs separated
- Zest of 1 lemon finely grated
- 1/3 cup granulated sugar
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup sour cream
- 1 teaspoon baking soda
- 1/2 cup milk
- 1/2 teaspoon salt
- 1 teaspoon lemon extract
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for lemon glaze
- 2 tablespoons lemon juice for lemon glaze
Instructions
- In a generously sized mixing bowl, utilize an electric mixer to blend the egg yolks and sugar for 3 to 4 minutes. Continue mixing until the mixture reaches a thick consistency and exhibits a delightful lemony color. Don't forget to place the egg whites in a separate bowl for later use, and be sure to wash and dry the beaters before moving forward.
- Incorporate the sour cream, milk, lemon extract, and lemon zest into your egg yolk mixture. Whisk the ingredients together until they are thoroughly integrated, resulting in a homogeneous and silky mixture.
- In another bowl, sift together the flour, baking soda, salt, and a hint of ground nutmeg. This meticulous sifting process is crucial to guarantee that your griddle cakes possess a consistent texture, devoid of any unwanted lumps.
- With clean beaters at your disposal, embark on the task of whipping the egg whites until they reach the soft peak stage. To ascertain this stage, simply lift your beaters – the egg whites should form gentle peaks with a somewhat soft and droopy tip. This step is of paramount importance in achieving the desired light and airy texture in your griddle cakes.
- Mix powdered sugar and lemon juice to create a zesty lemon glaze. Drizzle this delightful glaze over the griddle cakes for an extra burst of flavor.
- Now that your egg whites are whipped to perfection, gently fold them into the batter. Exercise care to avoid deflating the airiness that you've painstakingly cultivated.
- It's time to set the stage for your griddle cakes. Heat your griddle or skillet to medium-high heat, ensuring thorough greasing to prevent sticking. As you pour the batter, anticipate cooking each side for approximately 1.5 minutes. This precision will yield griddle cakes adorned with a luscious golden brown hue and impeccable cooking.
- Finally, the grand moment arrives. Serve your Lemon Feather Griddle Cakes complete with our lemon glaze or with your favorite choice of toppings. Delight in each bite as you revel in the fruits of your labor.
Notes
Here are some additional recipe notes for making Lemon Feather Griddle Cakes:
- Ingredient Substitutions: You can customize this recipe by substituting ingredients. For example, you can use whole wheat flour for a nuttier flavor or Greek yogurt instead of sour cream for added creaminess.
- Texture Variations: Adjust the thickness of your griddle cakes by varying the amount of batter you pour onto the griddle. Thicker batter yields fluffier cakes, while thinner batter results in lighter, crisper ones.
- Lemon Glaze Variations: Experiment with different glaze options, such as adding a hint of vanilla extract or using orange juice instead of lemon juice for a unique twist.
- Temperature Control: Maintain a consistent griddle or skillet temperature by using a kitchen thermometer. This helps ensure even cooking and prevents the griddle cakes from burning.
- Storage and Reheating: Store any leftover griddle cakes in an airtight container in the refrigerator. Reheat them in the oven or microwave for a quick breakfast or snack.
- Share and Enjoy: Cooking and sharing these griddle cakes with loved ones is a delightful experience. Enjoy the process, and don't forget to share the joy!
