Lemon Feather Cakes Recipe

Welcome to the delicious world of my Lemon Feather Cakes recipe! As a baker, there’s nothing I love more than combining bright flavors with classic recipes to create something truly special.

These Lemon Feather Griddle Cakes are no exception. Their zesty lemon flavor perfectly complements the fluffy texture, resulting in a delightful, individually-sized dessert that can be enjoyed at any time of the day. Whether you’re looking for a treat to brighten up your breakfast, brunch, or dessert, these hot cakes are sure to satisfy your cravings. Now, let’s get into the nitty-gritty of how to whip up these feather-light pancakes in your own kitchen!

Why You Will Love This Griddle Lemon Feather Cakes Recipe

• The bright and zesty lemon flavor will awaken your senses and leave you feeling refreshed and satisfied.
• The light and fluffy texture of the cakes makes them a perfect treat that’s not too heavy or filling.
• These griddle cakes are versatile and can be enjoyed at any time of the day, from breakfast to dessert.
• They’re easy to make and require ingredients that you likely already have in your kitchen.
• The recipe is customizable, allowing you to experiment with different toppings to find your perfect pairing.
• They’re a hit with both adults and kids alike, making them a great option for family gatherings or other special occasions.

Ingredients For The Best Lemon Feather Cakes

Stepping into my baker’s shoes, let me share with you the heart and soul that goes into creating our Lemon Feather Cakes.

• All-Purpose Flour: Like a blank canvas, our flour is meticulously weighed and sifted to perfection. This simple act transforms our cakes into light, airy wonders reminiscent of clouds in the sky.
• Lemon Zest: Picture the lemon groves of Amalfi as you zest the lemons. The zest is not just an ingredient; it’s the essence of a sunny day, encapsulating brightness and a tart edge that defines our cakes.
• Sour Cream: Just as a painter mixes colors, the sour cream merges with our batter, lending a subtle tanginess while ensuring every bite is moist and tender, melting in your mouth like a sweet whisper.
• Egg Whites: Whisked to soft peaks, the egg whites are folded in with a gentle touch. This is our secret to achieving that feathery lightness, a texture that makes these cakes truly stand apart.
• Baking Soda: Much like the yeast in a bread dough, baking soda is our leavening agent. It reacts with the acidity of the lemon and sour cream, giving our cakes a beautiful lift that’s both visually appealing and delightful on the palate.
• Nutmeg: A baker’s spice rack is his treasure trove. A grating of nutmeg is our golden touch, adding a warmth and depth that harmonizes the flavors, creating a symphony in every bite.

Baker’s Tips

Alright, before we get into the nitty-gritty of our Lemon Feather Cakes recipe, let me share with you some golden rules of wisdom I’ve gathered over the years making griddle cakes. These tips are going to elevate your lemon feather cakes to a whole new level of perfection.

• Optimal Mixing Time: When beating the egg yolks and sugar, employ an electric mixer for precisely 3 to 4 minutes. This specific duration will yield a desirable thick mixture with a delightful lemony color. Don’t forget to set aside the egg whites in a separate bowl, and ensure your beaters are thoroughly washed and dried before proceeding.
• Uniform Mixture: Achieving a homogeneous and silky mixture in your wet ingredients is vital. Ensure a thorough whisking when adding the sour cream, milk, lemon extract, and lemon zest to your egg yolk mixture.
• Texture Control: Before combining, meticulously sift together the flour, baking soda, salt, and a hint of ground nutmeg in another bowl. This detailed sifting process is instrumental in maintaining a uniform texture, preventing any unsightly lumps in your griddle cakes.
• Whipping Egg Whites: Utilize clean beaters to whip the egg whites to the soft peak stage. You’ll recognize this stage when the egg whites form gentle peaks with a somewhat soft and droopy tip. This step is pivotal for achieving the coveted light and airy texture in your griddle cakes.
• Gentle Folding Technique: Exercise care as you gently fold the beaten egg whites into the batter. The goal is to incorporate the airiness without causing deflation, which significantly impacts the final texture of your griddle cakes.
• Perfect Griddle Temperature: Achieving perfectly cooked griddle cakes starts with the right griddle temperature. Preheat your skillet or griddle to a medium-high heat, around 375°F (190°C), ensuring it is well-greased before pouring in the batter. This will give your cakes an even cook and a beautiful golden color.

How To Make Lemon Feather Cakes

1. Preparing the Egg Yolk Mixture: In a generously sized mixing bowl, utilize an electric mixer to blend the egg yolks and sugar for 3 to 4 minutes. Continue mixing until the mixture reaches a thick consistency and exhibits a delightful lemony color. Don’t forget to place the egg whites in a separate bowl for later use, and be sure to wash and dry the beaters before moving forward.
2. Combining the Wet Ingredients: Incorporate the sour cream, milk, lemon extract, and lemon zest into your egg yolk mixture. Whisk the ingredients together until they are thoroughly integrated, resulting in a homogeneous and silky mixture.
3. Preparing the Dry Ingredients: In another bowl, sift together the flour, baking soda, salt, and a hint of ground nutmeg. This meticulous sifting process is crucial to guarantee that your griddle cakes possess a consistent texture, devoid of any unwanted lumps.
4. Whipping the Egg Whites: With clean beaters at your disposal, embark on the task of whipping the egg whites until they reach the soft peak stage. To ascertain this stage, simply lift your beaters – the egg whites should form gentle peaks with a somewhat soft and droopy tip. This step is of paramount importance in achieving the desired light and airy texture in your griddle cakes.
5. Lemon Glaze (Optional): Mix powdered sugar and lemon juice to create a zesty lemon glaze. Drizzle this delightful glaze over the griddle cakes for an extra burst of flavor.
6. Incorporating the Egg Whites: Now that your egg whites are whipped to perfection, gently fold them into the batter. Exercise care to avoid deflating the airiness that you’ve painstakingly cultivated.
7. Cooking the Griddle Cakes: It’s time to set the stage for your griddle cakes. Heat your griddle or skillet to medium-high heat, ensuring thorough greasing to prevent sticking. As you pour the batter, anticipate cooking each side for approximately 1.5 minutes. This precision will yield griddle cakes adorned with a luscious golden brown hue and impeccable cooking.
8. Serving and Savoring: Finally, the grand moment arrives. Serve your Lemon Feather Griddle Cakes complete with our lemon glaze or with your favorite choice of toppings. Delight in each bite as you revel in the fruits of your labor.

Frequently Asked Questions

If You Loved This Griddle Recipe Check These Ones Out Too!

• Japanese Souffle Pancakes
• Apple Pancakes Recipe
• Sourdough Banana Pancakes

Lemon Feather Cakes Recipe

Manuel

Delight in the light and airy goodness of Lemon Feather Griddle Cakes. These fluffy griddle cakes, infused with zesty lemon flavors, are perfect for a scrumptious breakfast or brunch. Follow our easy steps to create soft and airy pancakes that will tantalize your taste buds. Top them with my sweet lemon glaze or with your favorite toppings like whipped cream for the ultimate enjoyment.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Breakfast

Cuisine American

Servings 12 Griddle Cakes

Calories 230 kcal

Ingredients

  

• 4 large eggs separated
• Zest of 1 lemon finely grated
• 1/3 cup granulated sugar
• 1 1/2 cups unbleached all-purpose flour
• 1/2 cup sour cream
• 1 teaspoon baking soda
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 teaspoon lemon extract
• 1/2 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar for lemon glaze
• 2 tablespoons lemon juice for lemon glaze

Instructions

 

• In a generously sized mixing bowl, utilize an electric mixer to blend the egg yolks and sugar for 3 to 4 minutes. Continue mixing until the mixture reaches a thick consistency and exhibits a delightful lemony color. Don’t forget to place the egg whites in a separate bowl for later use, and be sure to wash and dry the beaters before moving forward.
• Incorporate the sour cream, milk, lemon extract, and lemon zest into your egg yolk mixture. Whisk the ingredients together until they are thoroughly integrated, resulting in a homogeneous and silky mixture.
• In another bowl, sift together the flour, baking soda, salt, and a hint of ground nutmeg. This meticulous sifting process is crucial to guarantee that your griddle cakes possess a consistent texture, devoid of any unwanted lumps.
• With clean beaters at your disposal, embark on the task of whipping the egg whites until they reach the soft peak stage. To ascertain this stage, simply lift your beaters – the egg whites should form gentle peaks with a somewhat soft and droopy tip. This step is of paramount importance in achieving the desired light and airy texture in your griddle cakes.
• Mix powdered sugar and lemon juice to create a zesty lemon glaze. Drizzle this delightful glaze over the griddle cakes for an extra burst of flavor.
• Now that your egg whites are whipped to perfection, gently fold them into the batter. Exercise care to avoid deflating the airiness that you’ve painstakingly cultivated.
• It’s time to set the stage for your griddle cakes. Heat your griddle or skillet to medium-high heat, ensuring thorough greasing to prevent sticking. As you pour the batter, anticipate cooking each side for approximately 1.5 minutes. This precision will yield griddle cakes adorned with a luscious golden brown hue and impeccable cooking.
• Finally, the grand moment arrives. Serve your Lemon Feather Griddle Cakes complete with our lemon glaze or with your favorite choice of toppings. Delight in each bite as you revel in the fruits of your labor.

Notes

Here are some additional recipe notes for making Lemon Feather Griddle Cakes:

1. Ingredient Substitutions: You can customize this recipe by substituting ingredients. For example, you can use whole wheat flour for a nuttier flavor or Greek yogurt instead of sour cream for added creaminess.
2. Texture Variations: Adjust the thickness of your griddle cakes by varying the amount of batter you pour onto the griddle. Thicker batter yields fluffier cakes, while thinner batter results in lighter, crisper ones.
3. Lemon Glaze Variations: Experiment with different glaze options, such as adding a hint of vanilla extract or using orange juice instead of lemon juice for a unique twist.
4. Temperature Control: Maintain a consistent griddle or skillet temperature by using a kitchen thermometer. This helps ensure even cooking and prevents the griddle cakes from burning.
5. Storage and Reheating: Store any leftover griddle cakes in an airtight container in the refrigerator. Reheat them in the oven or microwave for a quick breakfast or snack.
6. Share and Enjoy: Cooking and sharing these griddle cakes with loved ones is a delightful experience. Enjoy the process, and don’t forget to share the joy!

Keyword Feather Cakes, Fluffy Lemon Pancakes, Lemon Feather Cakes, Lemon Feather Griddle Cakes, Lemon Feather Pancakes, Light Lemon Pancakes