The best delicious Apple Topped Oatcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Topped Oatcakes recipe today!
Hello my friends, this Apple Topped Oatcakes recipe will not disappoint, I promise! Made with simple ingredients, our Apple Topped Oatcakes is amazingly delicious, and addictive, everyone will be asking for more Apple Topped Oatcakes.
What Makes This Apple Topped Oatcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Topped Oatcakes.
Ready to make this Apple Topped Oatcakes Recipe? Let’s do it!
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1 1/2 c Hot milk 1 1/2 ts Baking powder
3/4 c Old-fashioned oats 3/4 ts Ground cinnamon
1 ea Egg — beaten 1/4 ts Ground ginger
2 tb Vegetable oil 1 ts Baking soda
2 tb Molasses 1/4 ts Salt
1 c All-purpose flour 3 ea Egg whites
LEMON APPLES:
2 tb Butter or margarine 1 ts Grated lemon peel
5 md Tart apples — peeled and 1/2 c Sugar
Sliced 1 tb Cornstarch
1 tb Lemon juice 1/2 ts Ground nutmeg
In a large bowl, combine milk and oats; let stand for 5 minutes. Stir
in egg, oil and molasses. Combine dry ingredients; stir into oat
mixture just until moistened. Beat egg whites until soft peaks form;
fold gently into batter. Set aside. Heat butter in a skillet until
foamy. Add apples, lemon juice and peel; cook, uncovered, for 8-10
minutes, stirring occasionally. Meanwhile, cook oatcakes: Pour batter
by 1/4 cupfuls onto a hot greased griddle. Cook until bubbles form;
turn and cook until browned on other side. For apples, combine sugar,
cornstarch and nutmeg; add to apple mixture and cook 2 minutes longer
or until tender. Serve warm over oatcakes. Yield: 6-8 servings
Yields
1 servings
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