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pumpkin spice muffin

Gluten Free Pumpkin Spice Muffin Recipe

Gluten Free Pumpkin Spice Muffin Recipe. These delicious spiced muffins are great for sharing during the holiday season.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Cuisine American
Servings 12 muffins

Ingredients
  

  • 52 grams brown rice flour
  • 29 grams Sorghum Flour
  • 30 grams corn starch
  • 12 grams potato starch
  • 5 grams potato flour
  • 1 gram Xanthan Gum
  • 1 cup pumpkin puree
  • 1 cup ⁄2milk
  • 2 eggs
  • 1 cup ⁄3salted butter melted
  • 1 cup packed brown sugar
  • 1 teaspoon Xanthan Gum
  • 2 teaspoons GF baking powder
  • 1 teaspoon ⁄2baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ⁄2ground nutmeg
  • 1 teaspoon ⁄4ground ginger
  • 1 teaspoon ⁄8ground cloves
  • 1 teaspoon ⁄4salt

Instructions
 

  • Pre heat your oven to 350°F. Spray or line your muffin baking tray.
  • In separate bowl add the flour, xanthan gum, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt and mix together.
  • Add the flour mixture to the liquid mixture and mix then untill combined
  • deposit the batter into the lined muffin baking tray.
  • Bake for 25 minutes to 30 minutes. We muffins are fully bake the top will spring back after gently pressed.
  • The muffins will have a slightly golden brown color on top.
  • Let them cool after bake for about 15 minutes on a wired rack.
Keyword Gluten Free Pumpkin Spice Muffin Recipe