Gluten Free Pumpkin Spice Muffin Recipe

Gluten Free Pumpkin Spice Muffin Recipe
Share The Love!

Gluten Free Pumpkin Spice Muffin Recipe. These delicious spiced muffins are great for sharing during the holiday season. 

Moist and soft with the perfect balance of sweetness and spice. 


52 grams brown rice flour
29 grams Sorghum Flour
30 grams corn starch
12 grams potato starch
5 grams potato flour
1 gram Xanthan Gum
1 cup pumpkin puree
1⁄2 cup milk
2 eggs
1⁄3 cup salted butter, melted
1 cup packed brown sugar
1 teaspoon xanthan gum
2 teaspoons GF baking powder
1⁄2 teaspoon baking soda
2 teaspoons ground cinnamon
1⁄2 teaspoon ground nutmeg
1⁄4 teaspoon ground ginger
1⁄8 teaspoon ground cloves
1⁄4 teaspoon salt


Preheat the oven to 350°F. Spray the cups of a 12-cup muffin tin with nonstick cooking spray. Place paper liners in the greased cups, if desired. (Liners are not strictly needed—the muffins should pop out of the tin, but the liners make it easier.)

  1. In a large bowl add the pumpkin puree, milk, eggs, melted salted butter, and brown sugar and mix them together until well combined.
  2.  In separate bowl add the flour, xanthan gum, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt and mix together.
  3. Add the flour mixture to the liquid mixture and mix then untill combined
  4. deposit the batter into the lined muffin baking tray. 
  5. Bake for 25 minutes to 30 minutes. We muffins are fully bake the top will spring back after gently pressed.
  6. The muffins will have a slightly golden brown color on top.
  7. Let them cool after bake for about 15 minutes on a wired rack.

    [
pumpkin spice muffin

Gluten Free Pumpkin Spice Muffin Recipe

Gluten Free Pumpkin Spice Muffin Recipe. These delicious spiced muffins are great for sharing during the holiday season.
Prep Time 20 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Cuisine American
Servings 12 muffins

Ingredients
  

  • 52 grams brown rice flour
  • 29 grams Sorghum Flour
  • 30 grams corn starch
  • 12 grams potato starch
  • 5 grams potato flour
  • 1 gram Xanthan Gum
  • 1 cup pumpkin puree
  • 1 cup ⁄2milk
  • 2 eggs
  • 1 cup ⁄3salted butter melted
  • 1 cup packed brown sugar
  • 1 teaspoon Xanthan Gum
  • 2 teaspoons GF baking powder
  • 1 teaspoon ⁄2baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ⁄2ground nutmeg
  • 1 teaspoon ⁄4ground ginger
  • 1 teaspoon ⁄8ground cloves
  • 1 teaspoon ⁄4salt

Instructions
 

  • Pre heat your oven to 350°F. Spray or line your muffin baking tray.
  • In separate bowl add the flour, xanthan gum, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt and mix together.
  • Add the flour mixture to the liquid mixture and mix then untill combined
  • deposit the batter into the lined muffin baking tray.
  • Bake for 25 minutes to 30 minutes. We muffins are fully bake the top will spring back after gently pressed.
  • The muffins will have a slightly golden brown color on top.
  • Let them cool after bake for about 15 minutes on a wired rack.
Keyword Gluten Free Pumpkin Spice Muffin Recipe


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating