Gluten Free Chocolate Chip Scone Recipe

Gluten Free Chocolate Chip Scone Recipe
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Gluten Free Chocolate Chip Scone Recipe. This gluten free chocolate chip scone recipe is super delicious and easy to prepare.

2 teaspoons xanthan gum
2 tablespoons GF baking powder
1 ⁄3 cup sugar
3⁄4 cup (11 ⁄2 sticks) cold salted butter
1 cup butter milk
2 eggs
1 teaspoon natural vanilla extract
1 ⁄2 cup mini chocolate chips 

Preheat the oven to 380°F.

Add the flour, xanthan gum, baking powder, and
sugar in a large in a large bowl.

Cut the butter into pieces and add it to the flour mixture and mix with a paddle attachment until the
mixture resembles small crumbles. 

Add the chocolate chips and mix to combine.

In a separate bowl blend together the butter milk, eggs, and vanilla, then
 add to the flour mixture and
mix together until a dough forms.

Using a rolling pin, roll out the dough into a flat rectangle about 20
inches long, 3 inches wide, and 3 ⁄4 inch thick. Cut
the dough into triangles to form 16 scones: Start
by cutting the dough crosswise in half, then divide
each half into four equal squares. Then cut
each square diagonally to form triangles.

Place the scones on an lined cookie sheet
1 inch apart. Bake for 20 minutes, or until
light golden brown.


 
gluten free chocolate chip scones

Gluten Free Chocolate Chip Scone Recipe

Gluten Free Chocolate Chip Scone Recipe. This gluten free chocolate chip scone recipe is super delicious and easy to prepare.
Prep Time 20 mins
Cook Time 20 mins
Total Time 1 hr
Cuisine British
Servings 20 pieces

Ingredients
  

  • 234 g brown rice flour
  • 103 g Sorghum Flour
  • 195 g cornstarch
  • 43 g potato starch
  • 17 g potato flour
  • 4 g Xanthan Gum
  • 2 teaspoons Guar gum
  • 2 tablespoons GF baking powder
  • 1/3 cup Sugar
  • 3/4 cup cold salted butter 11 ⁄2 sticks
  • 1 cup butter milk
  • 2 eggs
  • 1 teaspoon Natural Vanilla Extract
  • 1/2 cup mini chocolate chips

Instructions
 

  • Preheat the oven to 380°F.
  • Add the flour, xanthan gum, baking powder, and sugar in a large in a large bowl.
  • Cut the butter into pieces and add it to the flour mixture and mix with a paddle attachment until the mixture resembles small crumbles.
  • Add the chocolate chips and mix to blend.
  • In a separate bowl blend together the butter milk, eggs, and vanilla, then add to the flour mixture and mix together until a dough forms.
  • Using a rolling pin, roll out the dough into a flat rectangle about 20 inches long, 3 inches wide, and 3 ⁄4 inch thick. Cut the dough into triangles to form 16 scones:
  • Start by cutting the dough crosswise in half, then divide each half into four equal squares. Then cut each square diagonally to form triangles.
  • Place the scones on an lined cookie sheet
  • 1 inch apart. Bake for 20 minutes, or until light golden brown.
  • gluten free chocolate chip scones
Keyword Gluten Free Chocolate Chip Scone Recipe


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