Delicious and Healthy Whole Grain Vegan Spelt Cranberry Lemon Muffin Recipe. In Vegan World, the term oil will generally raise tonnes of questions of generic, flavorless, lifeless oil derived from some unknown plant material exploitation, what is the secret behind their questionable confusing industrial techniques of processing such oils and fats. As I’ve explored my vegetarian baking passion, I’ve detected that the planet is jam-packed with such a big amount of alternative fascinating fat substitutes. In this recipe we explore different types of milks like Almond Milk and oil like coconut oil which is rich in fat and actually improves the overall taste, texture and quality of the Whole grain Spelt cranberry lemon muffin while keeping with our vegan values. The great thing about vegan or vegetarian baking is that we don't have to play by the traditional principles and rules, we tend to be much more creative and adventurous and innovative in how we develop our recipes. Our objective is simple "Clean" "Healthy" and respect of all living things. Lets take a look at the ingredients being used in this recipe which was developed by one of our Master Bakers in Holland and who is 100% Vegan. Simple earth ingredients like whole grain spelt flour, raw cane sugar, coconut oil, almond milk, organic fruits like cranberries and lemons and apple sauce with gives these delicious muffins a nice sweet tarty note. We hope you'll enjoy this recipe as much as we have. Happy Baking!!