Whole Grain Vegan Spelt Cranberry Lemon Muffin Recipe

In Vegan World, finding the right alternative ingredients is the key, however this sometimes is a long confusing challenge such as finding the right substitute for replacing fats like butter or oils and eggs as they play a key role in the organoleptic characters of our finished baked treasures.

As we explore the world of vegetable oil which generally rings  a lot of bells and whistles on the processes that are being used to complete and sustain the finished product. Some oils are refined and some are unrefined. Refined oils are those oils that have been altered in some form, such as comprising of mixed fat sources.  Unrefined oils are just as the name states and are typically cold pressed which is the Cleaner Method of extraction without any addition modification. The downside of the unrefined oil is that they are not stabilized so resulting in the oils to burn increasingly faster then refined oils.

As I’ve explored my vegetarian baking passion, I’ve detected that the planet is jam-packed with such a big amount of alternative fascinating fat substitutes. In this recipe we explore different types of milks like Almond Milk and oil like coconut oil which is rich in fat and actually improves the overall taste, texture and quality of the Whole grain Spelt cranberry lemon muffin while keeping with our vegan values.

The great thing about vegan or vegetarian baking is that we don’t have to play by the traditional principles and rules, we tend to be much more creative and adventurous and innovative in how we develop our recipes. Our objective is simple “Clean” “Healthy” and respect of all living things.

Lets take a look at the ingredients being used in this recipe which was developed by one of our Master Bakers in Holland and who is 100% Vegan. Simple earth ingredients like whole grain spelt flour, raw cane sugar, coconut oil, almond milk, organic fruits like cranberries and lemons and apple sauce with gives these delicious muffins a nice sweet tarty note. We hope you’ll enjoy this recipe as much as we have. Happy Baking!!