Strawberry Rhubarb Custard Pie Recipe
The best delicious Strawberry Rhubarb Custard Pie Recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Strawberry Rhubarb Custard Pie recipe today!
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine American
Servings 6 people
Calories 300 kcal
- 1 Single unbaked 9-inch pastry -shell frozen or fresh
- 3 large eggs
- 3 tablespoons milk
- 1 1/4 cups sugar
- 1/4 cup all-purpose flour
- 3 cups diced rhubarb
- 1 cup sliced strawberries
Preheat oven to 375 degrees.
Beat the eggs, add the milk, stir in sugar and flour; add the rhubarb and berries.
Pour into the pie shell and add the top layer of the pie crust.
Bake for 50 to 60 minutes until custard is firm.
Enjoy!
Keyword Custard Pie, Custard Pie Recipes, Easy Strawberry Rhubarb Custard Pie, Strawberry Rhubarb Custard Pie, Strawberry Rhubarb Custard Pie Recipe