One Loaf English Muffin Bread Recipe
This one loaf English muffin bread recipe is perfect for morning toast with butter, peanut butter, or fruit jam. Easy to prepare, you can make fresh homemade English muffin bread that is better than store bought brands without all the preservatives and additives.
Ingredients
- 3 cups flour 360 grams
- 1 cup milk 240 grams, lukewarm
- 2 tablespoons water 30 grams
- 1 tablespoon butter or oil 15 grams
- 1 teaspoon salt 5 grams
- 2 teaspoons dry active yeast 6 grams
- 2 teaspoon sugar 10 grams
- 1/4 teaspoon baking soda 1 gram
- 1 tablespoon 10 grams, for topping (optional)
Instructions
- Place all the ingredients into a bowl of a stand mixer and mix on slow speed for 6 minutes, then increase the mixer speed and continue to mix for additional 6 minutes or until the dough is fully developed.
- This dough is softer than regular dough, it’s perfectly fine.
- Grease a bowl big enough to allow the dough to double in size.
- Place the dough in the greased bowl and allow it to rest for 45 minutes.
- Transfer the dough onto a floured working surface and shape it into an oval and roll it onto cornmeal, then place it into a 5 x 8-inch loaf pan.
- Cover and allow it to proof double in size, about 40-45 minutes.
- Bake at 400 degrees for 25-30 minutes.
- Remove the English muffin bread from the oven, then release it from the baking pan.
- Cool the loaf on a wire rack.
- Slice and serve.
- Enjoy!
