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Mama Dip's Pecan Pie

Mama Dip's Pecan Pie Recipe

This Mama Dip's Pecan Pie is a super simple, easy, and delicious dessert recipe. You and your family will enjoy the rich and creamy taste and aroma of this pecan pie right at first bite.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Holiday
Cuisine American
Servings 4 people
Calories 180 kcal

Ingredients
  

  • 1 unbaked pie shell (9-inch)
  • 1 Stick butter or margarine melted
  • 1 cup Sugar
  • 1 cup light corn syrup
  • 3 large eggs beaten
  • 1 cup chopped pecans

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • In a saucepan, melt butter, but do not brown.
  • Mix the sugar and corn syrup until the sugar dissolves.
  • Mix in eggs, then stir in pecans.
  • Pour the mixture into the pie shell and bake for 1 hour.
Keyword Mama Dip's Pecan Pie, Pecan Pie, Southern Pecan Pie Recipe