Asparagus And Cheese Muffins
These asparagus and cheese muffins are incredibly delicious breakfast muffins. You will be surprised how tasty these savory muffins are. This muffins are made with parmesan cheese, olive oil, asparagus, grape seed oil, flour, eggs, water, and freshly chopped chives. There soo good!
Ingredients
- 2 cups unbleached all purpose flour
- 3/4 cup water
- 2 large eggs
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 600 grams canned asparagus chopped (2 cans)
- 1/3 cup freshly grated parmesan cheese
- 1/4 cup grapeseed oil or any vegetable oil
- 1/4 cup olive oil
- 2 tablespoons chives finely chopped
Instructions
- Preheat oven to 180°C and lightly grease or line with muffin liners one 12-piece muffin pan.
- Sift the flour, salt, and baking powder into a medium size bowl.
- Drain the asparagus from the can, and add it to the flour mixture followed by the eggs, water, olive oil, grape seed oil, parmesan cheese, and chopped chives. with the cheese and chives.
- Using a hand mixer or whisk beat the mixture until well combined and smooth.
- Spoon the batter into the muffin tray about 3/4 high.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove the asparagus and cheese muffins immediately from the muffin pan, and place them on a cooling rack.
- Enjoy your savory muffins!
