Cottage Cheese Dill Bread
Savor the delightful combination of dill, cottage cheese, and a touch of onion in this easy-to-make bread machine dill bread. A foolproof recipe that results in a soft and flavorful loaf, perfect for any occasion. Your kitchen will be filled with the irresistible aroma of freshly baked bread in no time!
Ingredients
- 2 cups of white bread flour
- 1/2 cup of water
- 1 teaspoon of salt
- 4 teaspoons of sugar
- 3 teaspoons of butter
- 1 tablespoon of dry milk
- 2 teaspoons of dill weed
- 1 1/2 teaspoons of dried onion
- 1/4 cup of cottage cheese
- 1/2 tablespoon of dill seed
- 1 teaspoon of fast rise yeast or 2 teaspoons of active dry yeast
Instructions
- Prepare your bread machine and ensure it is clean and ready to create our masterpiece.
- Add the ingredients to your bread machine in the order recommended by the manufacturer. This step is crucial as it ensures the ingredients meld together in perfect harmony.
- Select the basic or white bread setting on your machine, and choose the crust color you prefer.
- Press start and let the bread machine work its magic. The aroma that will fill your kitchen is sure to be intoxicating.
- Once the cycle is complete, carefully remove the bread from the machine and place it on a wire rack to cool.
Notes
Incorporate these extra pro tips to elevate your bread-making experience and end up with a perfect loaf of cottage cheese dill bread every time!
- Temperature Matters: Ensure all your ingredients, especially the cottage cheese, butter, and water, are at room temperature to help them incorporate better during mixing.
- Proofing the Yeast: If you're using active dry yeast, make sure to proof it in warm water first until it becomes frothy. This step is essential to activate the yeast and ensure a proper rise.
- Measuring Flour: When measuring the flour, spoon it into the measuring cup and level it off with a knife. This method prevents packing and results in a more accurate measurement.
- Dill Options: You can use fresh dill instead of dried, but make sure to adjust the quantity accordingly, as fresh herbs are less potent than their dried counterparts.
- Customization: Feel free to experiment with additional flavors, such as garlic or different types of onions, to create a unique twist on this classic recipe.
- Bread Machine Settings: Use the basic or white bread setting on your bread machine for best results.
- Bread Storage: Once the bread has cooled completely, store it in a bread box or wrapped in a clean cloth inside a plastic bag to keep it fresh longer.
- Slicing: Use a serrated bread knife to slice the bread. Let it cool completely before slicing to get cleaner cuts.
