dill bread with cottage cheese Bread Machine

Cottage Cheese Dill Bread Recipe – Bread Machine

Bread-making can sometimes feel overwhelming, but with our simple Cottage Cheese Dill Bread recipe, your bread machine will handle the tough part, leaving your kitchen filled with the delightful scent of freshly baked bread.

Immerse yourself in the aromatic world of our dill bread, where the zesty tang of cottage cheese melds harmoniously with the fragrant dill. This particular regular-sized loaf boasts a soft texture and a rich blend of flavors that truly make it a joy for the taste buds.

For those who might be apprehensive about diving into the world of bread-making, worry not. Our recipe is straightforward and virtually foolproof, ensuring bakers of all skill levels can successfully create a delicious loaf of bread. Just let your bread machine work its magic, and soon enough, the irresistible aroma of baking bread will waft through your kitchen.

What truly sets our dill bread apart is the subtle addition of onion, which adds an extra layer of complexity to the flavor profile, seamlessly complementing the dill and cottage cheese. This loaf is not only a crowd-pleaser among family and friends, but also a fantastic way to introduce new and exciting flavors to your bread-making repertoire.

So, why not elevate your baking game and try out our dill bread recipe? I promise it’ll be a decision you won’t regret!”

Why You Will Love This Dill Bread With Cottage Cheese

  • Simple and Foolproof: The recipe is straightforward and practically foolproof, making it a great option for bakers of all skill levels.
  • Deliciously Addictive: The combination of cottage cheese with the aromatic dill creates a rich and unique flavor that is absolutely addictive. You’ll find yourself going back for seconds… and maybe even thirds!
  • Versatility: This bread is perfect for a variety of occasions. Serve it as a side dish at your next family dinner, use it for sandwiches, or simply enjoy a slice with your morning coffee.
  • Homemade Goodness: There’s nothing quite like the taste of homemade bread. This recipe allows you to enjoy the deliciousness of freshly baked bread without any of the preservatives or additives found in store-bought varieties.
  • Bread Machine Friendly: The recipe is designed for a bread machine, making the process even easier. Simply add the ingredients, select the appropriate settings, and let the machine do all the hard work for you.
  • Aromatic: As the bread bakes, your kitchen will be filled with the warm and comforting aroma of dill and freshly baked bread – it’s truly an experience for all your senses!
Cottage dill bread on a wooden serving plate

Key Ingredients For Bread Machine Cottage Cheese Dill Bread

  • Water: Hydrates the dough and activates the yeast.
  • White Bread Flour: Provides structure and gluten needed for the bread to rise.
  • Dry Milk: Adds richness and helps to tenderize the bread.
  • Sugar: Feeds the yeast and adds a hint of sweetness.
  • Salt: Enhances flavor and controls yeast growth.
  • Butter: Adds richness and helps to create a tender crumb.
  • Cottage Cheese: Adds moisture, creaminess, and a slight tanginess.
  • Dry Onion: Contributes a mild, savory flavor.
  • Dill Seed: Adds a sweet and citrusy flavor with a hint of grassiness.
  • Dill Weed: Provides a mild and slightly tangy dill flavor.
  • Yeast: Causes the dough to rise by producing carbon dioxide during fermentation.

How to Make Cottage Cheese Dill Bread Using A Bread Machine

  1. Prepare your bread machine and ensure it is clean and ready to create our masterpiece.
  2. Add the ingredients to your bread machine in the order recommended by the manufacturer. This step is crucial as it ensures the ingredients meld together in perfect harmony.
  3. Select the basic or white bread setting on your machine, and choose the crust color you prefer.
  4. Press start and let the bread machine work its magic. The aroma that will fill your kitchen is sure to be intoxicating.
  5. Once the cycle is complete, carefully remove the bread from the machine and place it on a wire rack to cool.

Baker’s Tips

By following my expert baking tips, you’re sure to end up with a loaf of Cottage Dill Bread that’s just perfect.

  1. Ingredient Temperatures: Make sure your ingredients, particularly the water and cottage cheese, are at room temperature. This helps the yeast activate properly and ensures a more even rise.
  2. Yeast: Whether you’re using active dry yeast or fast-rise yeast, always check the expiration date to ensure its freshness.
    • If you’re not sure about your yeast’s activity, you can dissolve it in warm water with a pinch of sugar and wait for 10 minutes. If it bubbles, it’s good to go!
  3. Dough Consistency: The dough should be moist but not too sticky. If it’s too dry, add water one tablespoon at a time until it reaches the right consistency.
    • On the other hand, if the dough is too wet, add flour one tablespoon at a time until it’s manageable.
  4. Dill: While we’ve suggested dill weed and dill seed, feel free to adjust the quantities to your taste. Some people prefer a stronger dill flavor, while others like it to be more subtle.
  5. Cottage Cheese: We recommend using small curd, low-fat cottage cheese for the best results, and ensure the cottage cheese is well-drained to avoid excess moisture in your dough.
  6. Bread Machine: Always add the ingredients in the order recommended by your bread machine manufacturer. For this recipe use the regular or rapid bake cycle for best results.
  7. Serving Suggestions: This bread is absolutely divine when served warm, fresh out of the oven or toaster. The heat helps to release the full flavor of the dill and other spices.

Here Are Some Additional Excellent Bread Recipes You Might Enjoy

cottage cheese dill bread loaf

Cottage Cheese Dill Bread

Manuel
Savor the delightful combination of dill, cottage cheese, and a touch of onion in this easy-to-make bread machine dill bread. A foolproof recipe that results in a soft and flavorful loaf, perfect for any occasion. Your kitchen will be filled with the irresistible aroma of freshly baked bread in no time!
Prep Time 10 minutes
Cook Time 20 minutes
Kneading and proofing 2 minutes
Total Time 32 minutes
Course Bread, Side Dish
Cuisine American
Servings 6 people
Calories 220 kcal

Ingredients
  

  • 2 cups of white bread flour
  • 1/2 cup of water
  • 1 teaspoon of salt
  • 4 teaspoons of sugar
  • 3 teaspoons of butter
  • 1 tablespoon of dry milk
  • 2 teaspoons of dill weed
  • 1 1/2 teaspoons of dried onion
  • 1/4 cup of cottage cheese
  • 1/2 tablespoon of dill seed
  • 1 teaspoon of fast rise yeast or 2 teaspoons of active dry yeast

Instructions
 

  • Prepare your bread machine and ensure it is clean and ready to create our masterpiece.
  • Add the ingredients to your bread machine in the order recommended by the manufacturer. This step is crucial as it ensures the ingredients meld together in perfect harmony.
  • Select the basic or white bread setting on your machine, and choose the crust color you prefer.
  • Press start and let the bread machine work its magic. The aroma that will fill your kitchen is sure to be intoxicating.
  • Once the cycle is complete, carefully remove the bread from the machine and place it on a wire rack to cool.

Notes

Incorporate these extra pro tips to elevate your bread-making experience and end up with a perfect loaf of cottage cheese dill bread every time!
  • Temperature Matters: Ensure all your ingredients, especially the cottage cheese, butter, and water, are at room temperature to help them incorporate better during mixing.
  • Proofing the Yeast: If you’re using active dry yeast, make sure to proof it in warm water first until it becomes frothy. This step is essential to activate the yeast and ensure a proper rise.
  • Measuring Flour: When measuring the flour, spoon it into the measuring cup and level it off with a knife. This method prevents packing and results in a more accurate measurement.
  • Dill Options: You can use fresh dill instead of dried, but make sure to adjust the quantity accordingly, as fresh herbs are less potent than their dried counterparts.
  • Customization: Feel free to experiment with additional flavors, such as garlic or different types of onions, to create a unique twist on this classic recipe.
  • Bread Machine Settings: Use the basic or white bread setting on your bread machine for best results.
  • Bread Storage: Once the bread has cooled completely, store it in a bread box or wrapped in a clean cloth inside a plastic bag to keep it fresh longer.
  • Slicing: Use a serrated bread knife to slice the bread. Let it cool completely before slicing to get cleaner cuts.
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