The best delicious Angel Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Cake recipe today!
Hello my friends, this Angel Cake recipe will not disappoint, I promise! Made with simple ingredients, our Angel Cake is amazingly delicious, and addictive, everyone will be asking for more Angel Cake.
What Makes This Angel Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Cake.
Ready to make this Angel Cake Recipe? Let’s do it!
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4 Eggs — seperated
1/2 c Cold water
1 1/4 c Sugar
1 1/4 c Pastry flour
1/4 ts Salt
1 ts Cream of tartar
1 ts Vanilla
Separate the eggs. Beat the yolks well, add the cold water and beat again.
Add the sugar gradually, a tablespoonful at a time, while beating and beat
until the sugar is disolved. This requires a lot of beating. Fold in the
sifted flour. Add salt to egg white, whip to a froth, add cream of tartar,
whip until stiff and dry, fold in lightly. Fold in the vanilla. Bake in a
slow, 325(deg), oven for one hour, or until the top springs back when
touched. Remove from oven, invert pan until cake is cold. Ice with your
favorite frosting.
Yields
8 Servings
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