The best delicious Arepas Jenesanences (corn Bread Jenesanen Style) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Arepas Jenesanences (corn Bread Jenesanen Style) recipe today!
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1 Recipe basic arepa dough
2 Egg yolks
4 tb Butter — softened
1 c Muenster cheese — grated
Butter — softened
Knead dough with egg yolks, butter and cheese until smooth. Shape to 4-inch
discs and cook on a lightly greased griddle until crusty on both sides.
Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese
can be sandwiched between 2 very thin rounds of dough before cooking.
NOTES : Entered into
Yields
1 Servings
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