The best delicious Banana Cake #5 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Banana Cake #5 recipe today!
Hello my friends, this Banana Cake #5 recipe will not disappoint, I promise! Made with simple ingredients, our Banana Cake #5 is amazingly delicious, and addictive, everyone will be asking for more Banana Cake #5.
What Makes This Banana Cake #5 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Banana Cake #5.
Ready to make this Banana Cake #5 Recipe? Let’s do it!
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CRUST #1
180 g Graham cracker crumbs
60 g Margarine
CRUST #2
200 g All-purpose flour
95 g Sugar
240 g Soft margarine
1 Egg; slightly beaten
2 1/2 ml Vanilla
CRUST #3
32 Oreo cookies
160 g Melted margarine
-FILLING FOR 1 CAKE-
120 g Margarine
350 g Powdered sugar
2 Eggs
4 -(up to)
5 Bananas; sliced lengthwise
600 g Chunk pineapple; drained
600 g Whole strawberries
250 ml Whipping cream
Chopped nuts
From: elayne@usa.pipeline.com (Elayne Cohen)
Date: Wed, 17 Jul 1996 22:10:53 GMT
CRUST #1: Mix and press in bottom of a 20×30 pan. Bake 10 minutes at 175
deg. C. Cool.
CRUST #2: Blend all ingredients thoroughly. Pat dough on bottom of a
pan. Bake at 200 deg. C for about 10 minutes or until golden brown.
Cool.
CRUST #3; Crush cookies and mix them with the margarine. Press mixture
in bottom of pan.
PROCEDURE:
1. Whip margarine/sugar/egg mixture with electric mixer and spread over
cooled crust.
2. Place bananas, cut side down, on top of above layer.
3. Spread on the pineapple chunks, then the strawber- ries.
4. Whip the cream, cover the whole dish with whipped cream, and sprinkle
with nuts.
5. Refrigerate 4 hours before serving.
CONTRIBUTOR: Peggy B. Gillenwater, Naval Ocean Systems Center, San Diego
peggy@noscvax.UUCP
JEWISH-FOOD digest 262
From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe
Archive,
Yields
12 Servings
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