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1 Stick melted butter
1 c Flour
1/2 c Finely chopped nuts
8 oz Cream cheese; softened
1 c Powdered sugar
1 c Cool whip or whipped cream
1 Box (3.5-oz) instant
-chocolate pudding mix
3 c Milk
1 Box (3.5-oz) instant vanilla
-pudding mix
Mix butter, flour and nuts and pat into a 9×13 inch pan. Bake at 350 for
20 minutes and cool. Beat together the cream cheese, powdered sugar and
Cool Whip and spread over first layer. Beat remaining ingredients and
spread over second layer. Spread top with Cool Whip or whipped cream. Just
before serving, decoate with additional chopped nuts and shaved chocolate.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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