The best delicious Caramel Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel Fudge recipe today!
Hello my friends, this Caramel Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Caramel Fudge is amazingly delicious, and addictive, everyone will be asking for more Caramel Fudge.
What Makes This Caramel Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel Fudge.
Ready to make this Caramel Fudge Recipe? Let’s do it!
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6 c Sugar, divided
2 c Light cream
1/4 ts Baking soda
1/2 c Butter or margarine
8 1/2 c (2 lbs.) pecans, broken
The flavor of this golden brown fudge comes from the caramelized sugar.
Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt
2 cups sugar in a heavy 10-inch skillet over medium heat. Stir sugar
constantly until it begins to melt. Heat sugar-cream mixture over medium
heat. Continue melting sugar in skillet, stirring and watching closely so
it does not scorch. As soon as it is completely melted, por liquid sugar in
a thin stream into boiling sugar-cream mixture, stirring constantly. Do not
let sugar remain over heat after completely melted; this will produced a
scorched taste. Cook com- bined mixtures to 246 degrees F. Remove from heat
and add baking soda and butter. Stir in and let candy stand for 30 minutes.
Add nuts. Stir to mix; pour into buttered 9-inch square pans. Cool slightly
and cut into squares. Makes about 78 pieces.
From
Yields
19 Servings
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