The best delicious Cheese-garlic Biscuits (as Served At Red Lobs recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese-garlic Biscuits (as Served At Red Lobs recipe today!
Hello my friends, this Cheese-garlic Biscuits (as Served At Red Lobs recipe will not disappoint, I promise! Made with simple ingredients, our Cheese-garlic Biscuits (as Served At Red Lobs is amazingly delicious, and addictive, everyone will be asking for more Cheese-garlic Biscuits (as Served At Red Lobs.
What Makes This Cheese-garlic Biscuits (as Served At Red Lobs Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese-garlic Biscuits (as Served At Red Lobs.
Ready to make this Cheese-garlic Biscuits (as Served At Red Lobs Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Bisquick(r) Baking Mix
2/3 c Milk
2 oz Shredded cheddar cheese
1/4 c Margarine or butter, melted
1/4 ts Garlic powder
Heat oven to 450#161#
Mix baking mix, milk and cheese until soft dough forms; beat
vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie
sheet.
Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic
powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
(10 to 12 biscuits)
Yields
10 Biscuits


Leave a Reply