The best delicious Chicken Pot Pie With Rough Puff Pastry Pt 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Pot Pie With Rough Puff Pastry Pt 2 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Pot Pie With Rough Puff Pastry Pt 2.
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See part 1
To make the egg wash — Blend the egg yolk and cream. Brush the mixture
onto the pastry with a pastry brush. Put the pies on a baking sheet to
catch any drips. Bake on the center rack in the 400F oven for 50-55 min.,
or until the crust is thoroughly browned and puffed. Steam will escape
along the edges of the pastry.
Yields
1 Servings
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