The best delicious Chocolate Peanut Butter Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Peanut Butter Bundt Cake recipe today!
Hello my friends, this Chocolate Peanut Butter Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Peanut Butter Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Peanut Butter Bundt Cake.
What Makes This Chocolate Peanut Butter Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Peanut Butter Bundt Cake.
Ready to make this Chocolate Peanut Butter Bundt Cake Recipe? Let’s do it!
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8 oz Stick butter or margarine 2 ts Baking powder
— softened 1/2 ts Baking soda
2 c Sugar 1/3 c Milk
1/2 c Chunky peanut butter 6 oz Semisweet chocolate
4 1-oz unsweetened chocolate Chips
Squares; melted Quick chocolate frosting
6 Eggs — (recipes follows)
2 c Flour 1/3 c Peanuts; chopped
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:20
1. Preheat oven to 350F. Butter a 12-cup bundt pan.
2. In a large bowl, beat together butter and sugar with an electric
mixer on medium speed until light and fluffy, 1 to 2 mins. Add peanut
butter and melted chocolate and beat till well blended. Add eggs, one
at a time, beating well after each addition.
3. Sift together flour, baking powder, and baking soda. Beat into
chocolate mixture alternately with milk just until combined. Stir in
chocolate chips. Turn batter into prepared pans.
4. Bake 55 to 60 mins, or until a cake tester inserted in center
comes out clean. Let cool in pan 15 mins, then unmold onto a rack and
let cool completely.
5. Frost cake all over with Quick Chocolate Frosting. Sprinkle
peanuts on top.
Yields
12 servings
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