The best delicious Chocolate-sauerkraut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-sauerkraut Cake recipe today!
Hello my friends, this Chocolate-sauerkraut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-sauerkraut Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate-sauerkraut Cake.
What Makes This Chocolate-sauerkraut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-sauerkraut Cake.
Ready to make this Chocolate-sauerkraut Cake Recipe? Let’s do it!
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2/3 c Butter or margarine
1 1/2 c Sugar
3 Eggs
1 ts Vanilla
1/2 c Unsweetened cocoa
2 1/4 c Flour; sifted
1 ts Baking soda
1 ts Baking powder
1/4 ts Salt
1 c Water
2/3 c Sauerkraut; well drained and
-chopped
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:26:18 +0200
From: caroln@garnet.berkeley.edu (Carol Nickerson)
Source: San Francisco Examiner, 29 August 1990 Grease and flour two 8″ or
9″ (round) layer-cake pans. Cream together butter and sugar. Add eggs and
vanilla. Sift dry ingredients together and add alternately with water. Stir
in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until cake is
done when tested. Fill and frost with whipped cream.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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