The best delicious Cocoa Bundt Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cocoa Bundt Cake recipe today!
Hello my friends, this Cocoa Bundt Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cocoa Bundt Cake is amazingly delicious, and addictive, everyone will be asking for more Cocoa Bundt Cake.
What Makes This Cocoa Bundt Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cocoa Bundt Cake.
Ready to make this Cocoa Bundt Cake Recipe? Let’s do it!
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1 2/3 c All-purpose flour
1 1/2 c Sugar
1/2 c Hershey cocoa
1 1/2 ts Baking soda
1/2 ts Baking powder
1 ts Salt
2 Eggs
1/2 c Shortening
1 1/3 c Buttermilk or sour milk *
1 ts Vanilla
Chocolate glaze (recipe foll
-ws)
Heat oven to 350 degrees. Generously grease and flour
12 cup Bundt pan. In large mixer bowl, blend flour,
sugar, cocoa, baking soda, baking powder and salt; add
remaining ingredients except Chocolate Glaze. Beat on
low speed 1 minute, scraping bowl constantly. Beat on
high speed 3 minutes, scraping bowl occasionally. Pour
into prepared pan. Bake 50 to 55 minutes or until
wooden toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack. Cool
completely. Drizzle with Chocolate Glaze. * To sour
milk: Use 1 1/2 tbsp vinegar plus milk to equal 1 1/2
cups
From
Yields
12 Servings
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