The best delicious Cranilla Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranilla Coffee Cake recipe today!
Hello my friends, this Cranilla Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cranilla Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cranilla Coffee Cake.
What Makes This Cranilla Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranilla Coffee Cake.
Ready to make this Cranilla Coffee Cake Recipe? Let’s do it!
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1/4 c Vanilla dessert mix
1 c White sugar
3/4 c Water
1/4 c Butter or margarine
1 c Fresh cranberries
1 ea Egg, well beaten
1 ts Vanilla
1 3/4 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1/8 ts Nutmeg
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1 tb Butter or margarine, melted
3 tb White sugar
1/2 ts Cinnamon
In saucepan, combine the dessert mix, sugar and water. Cook over
medium heat until thick and bubbly. Add butter and cranberries,
stirring occasionally until butter melts. Remove from heat and cool
to room temperature, stirring occasionally. Stir in the egg and the
vanilla. Combine the flour, baking powder, salt and nutmeg. Add to
the cranberry mixture, stir to blend. Place in a greased 8×4 inch
loaf pan, smoothing the top. Bake at 350F for about 50 minutes or
until coffee cake tests done. Cool in pan for about 15 minutes and
then remove and allow to cool completely. Brush top with melted
butter and sprinkle with the sugar and cinnamon. Makes 1 loaf, 12
servings. Origin: Watkin’s Family Favorite Recipe Cookbook. Shared
by: Sharon Stevens, July/95.
Yields
1 servings
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