The best delicious Dill Buttermilk Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dill Buttermilk Bread recipe today!
Hello my friends, this Dill Buttermilk Bread recipe will not disappoint, I promise! Made with simple ingredients, our Dill Buttermilk Bread is amazingly delicious, and addictive, everyone will be asking for more Dill Buttermilk Bread.
What Makes This Dill Buttermilk Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dill Buttermilk Bread.
Ready to make this Dill Buttermilk Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c All purpose flour
4 ts Baking powder
3 tb Sugar
1/4 c Finely chopped fresh dill or
-1 tsp dried
1 1/2 ts Baking soda
1/2 ts Salt
1/2 ts Pepper
1 1/2 c Buttermilk
Preheat oven to 350* In large bowl, combine the flour, baking powder,
sugar, dill, baking soda, salt and pepper. Add buttermilk a little at a
time until soft dough forms Turn into greased 9 X 5 ” loaf pan. Bake 50
minutes or until loaf is golden-brown. Serve warm or reheat.
Again from Lucy Waverman’s Seasonal Canadian Cook Book
Yields
1 Servings
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