The best delicious Farmhouse Pork Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Farmhouse Pork Pot Pie recipe today!
Hello my friends, this Farmhouse Pork Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Farmhouse Pork Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Farmhouse Pork Pot Pie.
What Makes This Farmhouse Pork Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Farmhouse Pork Pot Pie.
Ready to make this Farmhouse Pork Pot Pie Recipe? Let’s do it!
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2 Onions,large,chopped
2 Carrots,large,sliced
1 Cabbage head,small,chopped
3 c Pork,cooked,diced
Salt to taste
1 Pastry for 9″ pie
1/4 c Butter or margarine
2 Potatoes,large,diced
1 cn Chicken broth(14oz)
1 tb Angostura aromatic bitters
White pepper to taste
2 ts Caraway seeds
1. Saute onions in butter until golden.
2. Add carrots, potatoes, cabbage, broth, pork and bitters; cover and
cook until cabbage is tender, about
30 minutes.
3. Season with salt and white pepper to taste.
4. Prepare pastry, adding caraway seeds.
5. Roll out pastry on lightly floured board to 1/8-inch thickness;
cut out six 6-inch circles to top six 5-inch pie pans.
6. Divide filling equally among pie pans; top with crusts, allowing
pastry to hang 1/2 inch over pan sides.
7. Cut a cross on the center of each pie; pull back pastry points to
open tops of pies.
8. Bake in preheated 400’F. oven 30 to 35 minutes, or until crust is
brown and filling is bubbly.
Yields
6 Servings
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