The best delicious Frozen Chocolate Mousse Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Chocolate Mousse Cake recipe today!
Hello my friends, this Frozen Chocolate Mousse Cake recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Chocolate Mousse Cake is amazingly delicious, and addictive, everyone will be asking for more Frozen Chocolate Mousse Cake.
What Makes This Frozen Chocolate Mousse Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Chocolate Mousse Cake.
Ready to make this Frozen Chocolate Mousse Cake Recipe? Let’s do it!
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1 ts Butter
1 tb Sifted confectioners’ sugar
1 pk (3-oz) ladyfingers
1 pk (6-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
3 tb Water
4 Eggs; separated
1/4 c Sugar
1 c Heavy cream; whipped
Butter sides and bottom of 8-inch springform pan. Sprinkle with
confectioners’ sugar; swirl pan to coat evenly. Separate ladyfingers. Line
sides of springform pan with ladyfingers, rounded sides against pan.
Crumble remaining ladyfingers; press into bottom of pan. Combine over hot
(not boiling) water, Nestle Toll House semi-sweet chocolate morsels and
water. Stir until morsels are melted and mixture is smooth. Transfer to
large bowl. Add egg yolks, 1 at a time, beating well after each addition.
Set aside. In 1-1/2 quart bowl, beat egg whites until soft peaks form.
Gradually add sugar; beat until stiff peaks form. Fold egg whites and
whipped cream into chocolate mixture. Pour into ladyfinger-lined pan.
Freeze until firm (about 4 hours). Garnish as desired. Makes 10-12
servings.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
10 Servings
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