The best delicious Fruit Cake (flowerless) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Fruit Cake (flowerless) recipe today!
Hello my friends, this Fruit Cake (flowerless) recipe will not disappoint, I promise! Made with simple ingredients, our Fruit Cake (flowerless) is amazingly delicious, and addictive, everyone will be asking for more Fruit Cake (flowerless).
What Makes This Fruit Cake (flowerless) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Fruit Cake (flowerless).
Ready to make this Fruit Cake (flowerless) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 1/2 c Pecans; Chopped
3 1/2 c Walnuts; Chopped
2 lb Dates; Chopped
1 lb Candied Cherries; Cut 1 Inch
-Thick
1 lb Candied Pineapple
2 Whole 13 Oz. Cans Sweetened
-Condensed Milk
2 Whole 4 Oz. Cans Shredded
-Coconut
Any Citrus Can Be Added
1. Mix all ingredients and place in greased and floured tube or fruit cake
pan.
2. Bake at 225 degrees for 1 1/2 hours or until no milk oozes when top of
cake is pressed.
3. Cool in pan and turn out on foil. Wrap tightly.
4. Refrigerate or freeze for one month.
Makes one 8 pound cake.
Yields
1 Servings
Leave a Reply