The best delicious German Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this German Chocolate Fudge recipe today!
Hello my friends, this German Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our German Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more German Chocolate Fudge.
What Makes This German Chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this German Chocolate Fudge.
Ready to make this German Chocolate Fudge Recipe? Let’s do it!
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6 oz Semisweet chocolate chips (1
-cup)
1 Bar (4oz) sweet cooking
-chocolate, in small pieces
1 Jar (7oz) marshmallow creme
2 c Sugar
1 cn (5oz) evaporated milk
1 tb Butter
1 ds Salt
1 c Flaked or shredded coconut
1 c Coarsely chopped pecans
1. In a large bowl, combine chocolate chips, sweet chocolate pieces, and
marshmallow creme; set aside.
2. In a heavy 3 quart saucepan, combine sugar, evaporated milk, butter, and
salt. Heat to boiling over medium high heat, stirring often. Cook, stirring
constantly, 5 minutes. Remove from heat and pour over chocolate mixture in
bowl. Stir vigorously until chocolate is melted and well mixed. Quickly
stir in coconut and pecans. Turn into a buttered 8 inch square baking pan;
spread evenly.
3. Cool, then refrigerate until well chilled and firm. Cut into squares.
Store, covered, in refrigerator or freeze.
Yields
2 3/4 pounds
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