The best delicious Golden Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Sponge Cake recipe today!
Hello my friends, this Golden Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Golden Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Golden Sponge Cake.
What Makes This Golden Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Sponge Cake.
Ready to make this Golden Sponge Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Cake flour; sifted
1 1/4 ts Baking powder
1/4 ts Salt
1 c Sugar; PLUS extra
2 tb Sugar
9 Egg yolks; beaten until
-thick
1 ts Lemon extract
1 ts Orange extract
6 tb Cold water
Sift flour once, measure, add baking powder and salt and sift together
three times. Add sugar gradually to beaten egg yolks, beating after each
addition until thick and light. Fold in flour, a small amount at a time,
and blend. Add flavoring, then add water gradually, mixing only enough to
blend. Bake in UNgreased tube pan in slow oven (325 degrees F_ for 1 hour.
Remove from oven and invert until cold.
NOTE This was a favorite cake in our house, while I was growing up. Every
time my mom made an angel food cake (which was quite often), she almost
always made a sponge cake a few days later (with the leftover egg yolks
that she’d put in a tightly covered jar).
Me ke aloha, Mary
Yields
1 Servings
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