The best delicious Highlander Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Highlander Cheesecake recipe today!
Hello my friends, this Highlander Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Highlander Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Highlander Cheesecake.
What Makes This Highlander Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Highlander Cheesecake.
Ready to make this Highlander Cheesecake Recipe? Let’s do it!
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2 c Biscuit crumbs
100 g Butter; melted
1/4 c Water
1 tb Gelatine
250 g Cream cheese; softened
1 cn HIGHLANDER Condensed Milk
1/4 c Lemon juice
2 ts Grated lemon rind
Fresh or canned fruit
Combine the biscuit crumbs and melted butter.
Press over the base and sides of a 22cm loose-based flan tin. Chill until
the crust is firm.
Place the water in a shallow bowl. Sprinkle the gelatine over and stand for
5 minutes or until the gelatine swells.
Heat over hot water until gelatine dissolves. Cool.
Beat the cream cheese until soft.
Gradually beat in the condensed milk, gelatine, lemon juice and rind.
Pour into the crumb crust. Chill until set.
Decorate with fresh or well-drained canned fruit before serving.
Yields
8 servings
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