The best delicious Holiday Double Chocolate Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Holiday Double Chocolate Cookies recipe today!
Hello my friends, this Holiday Double Chocolate Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Holiday Double Chocolate Cookies is amazingly delicious, and addictive, everyone will be asking for more Holiday Double Chocolate Cookies.
What Makes This Holiday Double Chocolate Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Holiday Double Chocolate Cookies.
Ready to make this Holiday Double Chocolate Cookies Recipe? Let’s do it!
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1 1/2 c All-purpose flour 1/2 c Sugar
1/2 c Cocoa 1 ts Vanilla extract
1/2 ts Baking soda 2 Eggs
1/4 ts Salt 1 1/3 c (10 oz pkg) Hershey’s
1/2 c (1 stick) butter or -Holiday Candy Coated Bits;
-margarine; softened ;divided
3/4 c Light brown sugar; packed
Heat oven to 350F. Stir together flour, cocoa, baking soda, and salt.
IN large mixer bowl, beat butter, brown sugar, sugar, and vanilla
until well blended. Add eggs; beat well. Gradually add flour mixture,
blending well. Stir in 1 cup candy coated bits. Drop by rounded
teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of
remaining bits on dough before baking. Bake 7 to 9 minutes or until
cookies are set. Do not overbake. Cool slightly; remove from cookie
sheet to wire rack. Cool completely.
Yields
42 cookies
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