The best delicious Indian Mango Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Indian Mango Cheese Cake recipe today!
Hello my friends, this Indian Mango Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Indian Mango Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Indian Mango Cheese Cake.
What Makes This Indian Mango Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Indian Mango Cheese Cake.
Ready to make this Indian Mango Cheese Cake Recipe? Let’s do it!
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30 oz Paneer cheese made from 1
-1/2 gallons of milk or 2
-containers; (15 ounces
-each) ricotta cheese
2 c Packed fresh homemade bread
-crumbs
2/3 c Sugar
1/4 ts Coarse salt
2 lg Eggs; lightly beaten
1/2 c Melted unsalted butter
1 1/2 ts Freshly ground cardamom;
-(from 8 green cardamom
-pods)
1/2 ts Almond extract
3/4 c Finely diced ripe but firm
-mangoes
1/2 c Sliced almonds
-MANGO SAUCE-
1 lg Ripe mango; peeled, pitted,
-and flesh chopped
1/3 c Pineapple juice or peach
-nectar
2 ts Lemon juice
2 tb CrPme Cassis; (up to 4)
1/4 ts Nutmeg
1 pn White pepper
Also, 2 recipes from food network that I’ve meant to try but haven’t. They
looked great on the show, Cooking Live.
Preheat oven to 325 degrees. In a large bowl, stir together cheese, bread
crumbs, sugar, salt, eggs, butter, cardamom, and almond extract. Spoon into
a greased 9- x 9-inch baking pan. Smooth top, and sprinkle with mango and
almonds.
Bake on middle rack of the oven until top is golden, about 1 hour and 15
minutes. Let cool (it will keep in refrigerator for a week). Cut into
3-inch squares and serve with mango sauce (see recipe below).
Yield: 6 servings
MANGO SAUCE: Combine all the ingredients and puree in a food processor.
Refrigerate and chill until needed.
Yield: 2 cups
Yields
1 Servings
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