The best delicious Medieval Fruit Slices Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Medieval Fruit Slices Pie recipe today!
Hello my friends, this Medieval Fruit Slices Pie recipe will not disappoint, I promise! Made with simple ingredients, our Medieval Fruit Slices Pie is amazingly delicious, and addictive, everyone will be asking for more Medieval Fruit Slices Pie.
What Makes This Medieval Fruit Slices Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Medieval Fruit Slices Pie.
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10 In pie pastry
1/2 ts Red sandalwood powder
3 tb Butter
1/4 ts Cinnamon
2 1/2 c Peeled, cored, thinly sliced
Apples
2 1/2 c Peeled, cored, thinly sliced
Pears
1/4 ts Powdered cloves
1/4 ts Mace
1 c Mixed dried fruit: raisins,
Pitted prunes, halved dates
1/2 ts Crushed aniseed
1/8 ts Salt
1/2 c Almond milk (see below)
1 pn Nutmeg
Bake pie pastry at 425F for 10 minutes. Melt butter in a heavy
skillet, add apple & pear slices & fry about 5 minutes. Stir in dried
fruit. Blend almond milk with sandalwood, then stir into fruit
mixture along with remaining ingredients. Pour into pie pastry, &
bake at 350F about 35 minutes or until fruit is soft. The sandalwood
tinges the fruit a reddish brown without significantly altering the
taste. The almond milk is a thickening agent.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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