The best delicious No-bake Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this No-bake Fruitcake recipe today!
Hello my friends, this No-bake Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our No-bake Fruitcake is amazingly delicious, and addictive, everyone will be asking for more No-bake Fruitcake.
What Makes This No-bake Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this No-bake Fruitcake.
Ready to make this No-bake Fruitcake Recipe? Let’s do it!
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3 c Graham cracker crumbs
2 ts Grated orange peel
1 ts Grated lemon peel
1/2 ts Cinnamon
1/4 ts Cloves
1/8 ts Allspice
1/8 ts Ginger
1 cn (3 1/2 oz) coconut
1 lb Chopped mixed candied fruit
1 c Chopped pecans
1/2 c Dark raisins
1/2 c Light raisins
1/2 c Sherry
1/4 c Honey
2 tb Lemon juice
In a large bowl, combine crumbs, peels, and spices. Stir in coconut,
fruits, pecans, and raisins. Mix well. Beat sherry, honey, and lemon juice
together, then add to crumb mixture. Mix thoroughly. (I usually used my
hands…) Hand pack into a foil-lined loaf pan. Cover and refriverate for
two days. Turn out of pan, and peel off foil.
Makes 1 regular loaf or about 6 mini-loaves.
This can be frozen, but it will keep for quite a while in the refrigerator.
Yields
1 Servings
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