The best delicious Old-fashioned Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Chocolate Fudge recipe today!
Hello my friends, this Old-fashioned Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Chocolate Fudge.
What Makes This Old-fashioned Chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Chocolate Fudge.
Ready to make this Old-fashioned Chocolate Fudge Recipe? Let’s do it!
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1 1/2 c Milk
4 oz Unsweetened chocolate (sqs)
4 c Sugar
3 tb Light corn syrup
1/4 ts Salt
3 tb Butter or margarine
1 1/2 ts Vanilla
1. Combine milk and chocolate in medium-size heavy saucepan; cook
over low heat until chocolate is melted. Add sugar, corn syrup and
salt and cook, stirring constantly, to boiling.
2. Cook, without stirring to 234F on a candy thermometer. (A
teaspoonful of syrup will form a soft ball when dropped into cold
water.) Remove from heat at once. Add vanilla and butter or
margarine, but do not stir in.
3. Cool mixture in pan to 110F, or until lukewarm; beat with wooden
spoon until mixture thickens and begins to lose its gloss. (This will
take about 15 minutes.) 4. Spread in a buttered 8x8x2″ pan. Let stand
until set and cool; cut into squares. Makes about 2 pounds.
Yields
1 Servings
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