The best delicious Pear Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Walnut Cake recipe today!
Hello my friends, this Pear Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pear Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Pear Walnut Cake.
What Makes This Pear Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Walnut Cake.
Ready to make this Pear Walnut Cake Recipe? Let’s do it!
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2 Fresh USA Bartlett pears;
-cored
1 c Packed brown sugar
1/2 c Shortening
1 Egg
1 ts Vanilla
2 c Flour
1 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Salt
1/2 ts Baking soda
1/2 c Milk
1/2 c Chopped walnuts; (pecans may
-be
Substituted)
-BROILED MAPLE TOPPING-
1/4 c Butter or margarine
1/2 c Packed brown sugar
2 tb Milk
2 tb Maple flavored syrup
1 c Flaked coconut
1/2 c Chopped nuts
Finely chop pears to equal 1 1/2 cups. Cream sugar and shortening until
light and fluffy. Add eggs and vanilla; beat until mixture is well blended.
Combine flour, spices, salt and baking soda; add to mixture alternately
with milk. Stir in chopped pears and nuts. Turn into greased (or spray with
a non-stick product) 12x8x2-inch baking pan. Bake at 350? F for 30 to 35
minutes or until wooden pick inserted near center comes out clean. Spread
Broiled Maple Topping over warm cake. Broil 2 to 3 minutes (watching
carefuly) or until bubbly.
Broiled Maple Topping: Melt butter or margarine in small saucepan. Remove
from heat. Stir in sugar, milk, maple flavored syrup, coconut, chopped
nuts.
Makes about 1 1/2 cups.
Cupcakes
For cupcakes, prepare same cake batter. Fill paper baking cups 2/3 full.
Bake at 350? F for 30 minutes. Cool. Frost with Caramel Frosting. Top each
with walnut or pecan half if desired.
Makes 18 cupcakes.
Caramel Frosting
Melt 1/4 cup butter or margarine in small saucepan. Add 1/2 cup packed
brown sugar and 2 tablespoons milk. Bring to boil; cook and stir 1 minute
or until slightly thickened. Cool. Beat in 1 2/3 cups sifted powder, until
of spreading consistency.
Makes about 1 cup.
Quantity: Makes 8 to 10 servings.
Always be sure to use ripe pears.
Per serving: 4091 Calories (kcal); 201g Total Fat; (43% calories from fat);
49g Protein; 539g Carbohydrate; 332mg Cholesterol; 2436mg Sodium Food
Exchanges: 13 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 38 1/2
Fat; 21 1/2 Other Carbohydrates
Yields
1 servings
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