The best delicious Pepperoni Breadsticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pepperoni Breadsticks recipe today!
Hello my friends, this Pepperoni Breadsticks recipe will not disappoint, I promise! Made with simple ingredients, our Pepperoni Breadsticks is amazingly delicious, and addictive, everyone will be asking for more Pepperoni Breadsticks.
What Makes This Pepperoni Breadsticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pepperoni Breadsticks.
Ready to make this Pepperoni Breadsticks Recipe? Let’s do it!
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2 c Bisquick original baking mix
1/2 c Cold water
1/2 c Chopped pepperoni (about 2
-ounces)
1/2 Stick margarine or butter;
-melted
1 tb Grated Parmesan cheese
1 c Pizza sauce
HEAT oven to 425 degrees. Mix baking mix, cold water and pepperoni until
dough forms; beat 20 strokes. Turn dough onto surface dusted with baking
mix; gently roll in baking mix to coat. Knead 5 times.
ROLL dough into 10-inch square. Cut in half. Cut each half crosswise into
14 strips. Twist ends of strips in opposite directions. Place on ungreased
cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush
generously with margarine. Sprinkle with cheese.
BAKE 10 to 12 minutes or until light golden brown. Heat pizza sauce until
hot. Dip breadsticks into pizza sauce. About 28 breadsticks.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
12 Servings
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