The best delicious Sour Cream Apple Pie #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sour Cream Apple Pie #2 recipe today!
Hello my friends, this Sour Cream Apple Pie #2 recipe will not disappoint, I promise! Made with simple ingredients, our Sour Cream Apple Pie #2 is amazingly delicious, and addictive, everyone will be asking for more Sour Cream Apple Pie #2.
What Makes This Sour Cream Apple Pie #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sour Cream Apple Pie #2.
Ready to make this Sour Cream Apple Pie #2 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Eggs
1/2 c Sugar
1 c Sour cream
1 1/2 tb Flour
1/2 ts Vanilla
1/4 ts Salt
4 lg Granny smith apples;
-peeled; cored, thinly
-sliced
2 9-inch unbaked pie shell
6 tb Brown sugar
1/2 c Flour
3 tb Butter or margarine;
-softened
submitted by: koons@chesco.com (Sasha Koons, Malvern, Pennsylvania, USA)
Preheat oven to 400 degrees
In a medium bowl beat eggs lightly. Add sugar, sour cream, flour, vanilla
and salt, mix well. Add apples and toss until slices are coated thoroughly.
Turn mixture into your unbaked pie shell. Bake 30 minutes.
While pie is baking, make topping. In small bowl, combine brown sugar,
flour and butter, mixing well until crumbly.
After 30 minutes, remove pie from oven, and lower temperature to 350
degrees. Sprinkle topping evenly over pie and return to oven for 15
minutes.
DAVE DAVIDG@CLAM.RUTGERS.EDU
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE – 19 MARCH 1996
From the ‘RECIPEinternet: Recipes from Around the World’ recipe list.
Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply