The best delicious Southern Butter Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Southern Butter Biscuits recipe today!
Hello my friends, this Southern Butter Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Southern Butter Biscuits is amazingly delicious, and addictive, everyone will be asking for more Southern Butter Biscuits.
What Makes This Southern Butter Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Southern Butter Biscuits.
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2 c All-purpose flour
4 ts Baking powder
1/2 ts Salt
1/2 c Butter
1 c (approx) milk or light cream
2 tb Milk
1 ts Cornmeal
In bowl, combine flour, baking powder and salt. With pastry blender or 2
knives, cut in butter until mixture resembles coarse crumbs. Add 1 cup
milk, stirring with fork to make soft, slightly stick dough. Form into
ball; knead gently on lightly floured surface about
10 times.
Roll dough into circle about 1/2 thick. Cut with floured 2 inch cutter.
Place on ungreased baking sheet. Brush each biscuit lightly with 2 tbsp.
milk; sprinkle with cornmeal. Bake in 400F oven for 20 minutes or until
golden brown. Makes about 24 biscuits.
Yields
24 Biscuits
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